Kitchen Trainee

Villa Rosa Kempinski Nairobi is a luxury hotel established in 2013, operating in the hospitality and tourism sector in Nairobi, Kenya.

The Kitchen Trainee will be responsible for understanding and adhering to company policies and operational requirements within their assigned department. They will work under the guidance of the Departmental Trainer and Training Manager to gain comprehensive knowledge of kitchen operations, including product details, equipment, suppliers, market trends, and safety protocols. The role emphasizes maintaining high standards of food preparation, hygiene, and cost control.

1. Maintain comprehensive knowledge of products, ingredients, equipment, suppliers, markets, and current trends.
2. Suggest appropriate adjustments to kitchen operations based on observations.
3. Ensure high standards of kitchen and personal hygiene are maintained according to company standards.
4. Prepare, cook, and serve food in line with the restaurant's menu.
5. Clean and re-set the designated working area.
6. Be aware of and adhere to Occupational Health & Safety (OH&S) policies and procedures, ensuring all tasks are performed safely.
7. Comply with occupational health and safety legislation, policies, and procedures.
8. Follow property safety, first aid, fire, and emergency procedures, operating equipment safely and responsibly.
9. Assemble and prepare ingredients for various menu items.
10. Assist with checking, receiving, and storing goods.
11. Maintain organized storage areas.
12. Consistently uphold high standards of food preparation, manage costs, minimize waste, and reduce loss or breakage of operating equipment by enforcing preventive policies.
13. Establish and maintain professional and effective communication within the entire Food & Beverage Department.

1. Hold a Degree or Diploma in Culinary Arts from a recognized institution.
2. No prior work experience is required.
3. Completed coursework within the last year (2025/2026).
4. Must be a Kenyan Citizen.
5. Ability to work and communicate effectively in a multinational environment.
6. Possess excellent grooming skills and be proficient in professional and personal etiquette.
7. Good communication skills.
8. Outgoing personality with a positive learning attitude.