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Kitchen Lecturer
Top Chefs Culinary Institute
Kenya
Full-time
Hospitality & Hotel
Research, Teaching & Training
Mid Level
Salary: Open / Negotiable
Posted 3 weeks ago
Job Description
Top Chefs Culinary Institute is seeking a highly skilled Kitchen Lecturer to provide practical and academic culinary training. The successful candidate will be responsible for training aspiring chefs while maintaining industry-standard kitchen practices.
Key Responsibilities
- Deliver practical culinary training.
- Conduct academic kitchen instruction.
- Prepare lesson plans and training materials.
- Assess student performance.
- Demonstrate advanced cooking techniques.
- Mentor students in kitchen management.
- Ensure compliance with food safety standards.
- Support curriculum development.
Requirements
- Formal Chef Training background.
- Experience in 4-Star or 5-Star hospitality establishments.
- Strong kitchen management knowledge.
- Hands-on training experience.
- Excellent communication and teaching skills.
- Age between 25 and 35 years.
- Leadership.
- Culinary expertise.
- Training and mentorship.
- Time management.
- Professionalism.
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How to Apply
Job Details
- Function
- Research, Teaching & Training
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Location
- Kenya
- Experience
- Mid Level
- Salary
- Open
- Posted
- Jun 06, 2026
- Views
- 38