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Kitchen Team Member – Cook
Big Square Kenya
Nairobi
Full-time
Hospitality & Hotel
Food Services & Catering
Entry Level
Salary: Open / Negotiable
Posted 2 weeks ago
Deadline: Nov 13, 2026Job Description
The primary objective of this position is to provide excellent customer service and prepare high-quality food items. The successful candidate will be responsible for ensuring that all products meet customer expectations and comply with established company standards.
Key Responsibilities
- Adhere strictly to all health, hygiene, and safety regulations within the kitchen area.
- Follow approved recipes and preparation standards precisely.
- Ensure proper and consistent use, handling, and maintenance of all production equipment.
Requirements
- Possess a Certificate in Culinary Arts, Food and Beverage, or a related discipline.
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How to Apply
Job Details
- Function
- Food Services & Catering
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Location
- Nairobi
- Experience
- Entry Level
- Salary
- Open
- Posted
- Sep 14, 2026
- Views
- 76
- Deadline
- Nov 13, 2026