C
Commis Chef
CJs’ Restaurants
Nairobi
Full-time
Hospitality & Hotel
Food Services & Catering
Entry Level
Salary: Open / Negotiable
Posted 1 hour ago
Deadline: Oct 30, 2026Job Description
This role involves preparing ingredients, cooking dishes in coordination with the team to ensure high-quality output, and strictly adhering to HACCP standards and sanitation protocols. The Commis Chef will also be responsible for inventory management, maintaining a clean workstation, and contributing to a professional kitchen environment.
Key Responsibilities
- Stocking the station, chopping ingredients, butchering, and preparing sauces.
- Cooking in coordination with the team to ensure simultaneous, high-quality food output.
- Ensuring daily HACCP compliance and strict sanitation control.
- Managing inventory, cleaning the workstation, and contributing to professional teamwork.
Requirements
- A culinary school degree or diploma is required.
- Fresh culinary graduates are strongly encouraged to apply.
- Possess strong foundational culinary skills.
- Demonstrate perfectionism in sanitation and quality control.
- Exhibit expert multitasking ability.
- Maintain an exemplary work ethic in a high-pressure environment.
- Show passion and pride for delighting people with food.
- One year of fine-dining chef experience is an added advantage.
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How to Apply
Job Details
- Function
- Food Services & Catering
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Location
- Nairobi
- Experience
- Entry Level
- Salary
- Open
- Posted
- Oct 12, 2026
- Views
- 8
- Deadline
- Oct 30, 2026